Breakfast

As I have frequently stated, the best part of travel is breakfast and the Renaissance in Kuala Lumpur really delivered.
Kuala has Chinese, Indian, Malay and British influences and all were represented on the buffet.
Chicken and lentil/ chickpea curries, with rice cooked in coconut milk and roti bread; noodle soup (three different noodles-two different broths): miso soup with 3 different Asian crackers); eggs made to order; fruit, cereal, yogurt, selection of breads and sweetbreads, selection if cod cuts and vegetables, 5 different juices, pancakes, waffles, and the British breakfast, bacon (beef), stewed tomatoes, fried potatoes, rice porridge , oatmeal and the local breakfast, Nasi lemak, rice coconut milk with onion , ginger and pandanus leaves, which colors a bright green. Heaven.

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